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Army MOS 92G Food Service Specialist
More than a million meals are prepared every day in Army kitchens. As an important member of the food service team,
the Food Service Specialist prepares all types of food according to standard and dietetic recipes, as well as ordering
and inspecting food supplies and preparing meats for cooking.
The Food Service Specialist is primarily responsible for the preparation and service of food in field or garrison food
service operations.
Some of your duties as a Food Service Specialist may include: